Technical Bakery Expert | Collins McNicholas

Technical Bakery Expert

  • Reference: AJ43573
  • Job Type: Permanent
  • Location: Longford, Roscommon, Westmeath
  • Category: Production

Our Client is seeking an experienced Bakery Expert with a passion and a creative flair for all bread related products. You will be considered as the company expert on products and will be an essential part of the team.

Bakery Technologist responsibilities:

  • Expert understanding of ingredients and processes the making of dough and bread
  • Analyse and evaluate the process performance of the plant in terms of product quality, process efficiency and reliability
  • Develop and implement manufacturing standards, improvements and savings for existing products and processes
  • Deliver a consistent flour and dough quality for the products made in the plant
  • Implement new products into the plant in partnership with Sales and NPD
  • Fulfilling the role as a troubleshooter 
  • Managing and supporting internal production trials
  • Give training on processing, baking technologies and process improvements
  • Develop a capability as the flour, dough, baking and manufacturing processing expert for the plant

 

Bakery Technologist requirements:

  • University or Institute of Technology degree in a technical, engineering or food technology discipline
  • Significant experience in industrial bakery manufacturing/processing is an advantage
  • Good IT skills- excel, word

For a confidential discussion and a more detailed job description (or more information on the role), please contact Tina Egan on 09064 78104or email tina.egan@collinsmcnicholas.ie

For more information on our Recruitment and HR Services and to see a full list of our available jobs across Ireland, please visit our website www.collinsmcnicholas.ie

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Tina Egan

Contact Consultant

  • Tina Egan
  • Recruitment Consultant
  • 09064 50663
  • Connect with Tina

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